This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Read More…. … It appears on the back of the marshmallow fluff jar – and you’ll find multiple variations of the recipe all over the internet. It takes at least twice that long, maybe longer. No gift befits the food-obsessed people in your life like a cookbook. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Soft and Chewy Oatmeal Chocolate Chip Cookies. … https://www.davidlebovitz.com/marshmallow-cream-fantasy-fudge-recipe Immediately stir in 1 cup chopped almonds, pecans or walnuts and spread quickly in prepared pan. 1 (12 ounce) package semisweet chocolate chips. till they are fragrant and slightly colored. Otherwise, the sugar can burn and get stuck to the bottom of the pan. Add comma separated list of ingredients to include in recipe. I, myself, learned this the hard way. Beat in marshmallow creme, walnuts, and vanilla extract. MARSHMALLOW-NUT COCOA FUDGE: Increase cocoa to 3/4 cup. Drop spoonfuls of remaining ⅓ cup of raspberry on the mixture and add marshmallows. Creamy, delicious chocolate fudge - what's not to love? Once everything is melted, bring the mixture to a gentle boil while stirring. In a medium size microwaveable bowl, melt chocolate morsels for 30 seconds at a time (approximately 90 seconds total), stirring and repeating until melted and smooth; set aside. Drop 1/2 cup (125 mL) peanut butter by teaspoonfuls on top of fudge. Continue boiling for 5 minutes over medium heat, stirring. I've been making this for 30+ years, and I've never had it not set up. Fudge can be wrapped tightly and frozen for up to 2 months. 58 calories; protein 0.4g; carbohydrates 8.6g; fat 2.8g; cholesterol 0.4mg; sodium 16.7mg. I have made this recipe for decades now and it's just as good now as it was then! Substitute the chocolate with 1 cup peanut butter for the creamiest peanut butter fudge going!!! Learn how to make Perfect Cookies Every Time! Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. To have directions that read EX number of minutes on the stove just doesn't quite do it. Add condensed milk, salt and chocolate to a double boiler over low heat. I made some today on the stove top. Thaw in the fridge overnight. https://www.allrecipes.com/recipe/152194/bakers-classic-chocolate-fudge/print Required fields are marked *. Make sure to have all your ingredients measured out before getting started. Pour into prepared baking pan. The marshmallow creme helps to ensure that the fudge sets properly and doesn’t end up with grains of sugar. I have never used marshmallow creme though, just a bag of good old miniature marshmallows, 10 ounces is fine or the bigger bag of 16 ounces is okay too. Melt the butter in a microwave-safe bowl, then add the sugar and evaporated milk. Then remove the pan from the heat and immediately stir in the chocolate chips, vanilla extract, salt, and optional nuts. 9x9 inch or 8x8 inch (23x23 cm or 20x20 cm) pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Copyright © 2020 All Rights Reserved PRIVACY POLICY. Nutrition information is an estimate only and based on 1 piece, assuming the pan is sliced into 36 equal pieces. Beat until all chocolate and marshmallow creme are melted ... 1/2 pound nuts and pour into buttered pan and let cool. Once everything is smooth, pour the mixture into your prepared pan, smooth the top, and let it set to harden at room temperature. vanilla; mix well. To make in microwave, melt margarine in a 4-quart microwave-safe dish and mix sugar and milk into the margarine. :) NOTE: If you happen to have a candy thermometer handy, you will want to bring the mixture to 234 degrees, then continue w/ the recipe. Essentially, the “soft ball” stage means that if you drop a spoonful of the mixture in a glass of cold water, you can form it into a ball that you can squeeze/press between your fingers. each) BAKER'S White Chocolate, chopped 1 jar (7 oz.) It could also be described as a really soft nougat.) WHITE CHOCOLATE LAYERED FUDGE - Prepare fudge as directed using 3/4 cup (175 mL) nuts, 1 pkg (225 g) Baker's Semi-Sweet Chocolate, 3/4 cup (175 mL) sweetened condensed milk and 1 tsp (5 mL) vanilla. ;; cut into small squares. It just isn't the same! Suggests Jackie Hannahs of Fountain, Michigan. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! VARIATIONS: PEANUT BUTTER FUDGE - Omit nuts. This way, once the sugar is done boiling, you can immediately stir in the remaining ingredients. But I’m not a huge fan of that name because I don’t like to tempt fate. Many were surprised when it was changed. (For anyone unfamiliar with it, it's kind of like stiffened Marshmallow Fluff/Creme, so it has a much softer texture than the typical chocolate fudge. Transfer fudge to the prepared pan and let cool before cutting into squares. Let the fudge sit at room temperature until it's cooled and hardened - about 3 hours. … To Chris who had fudge that didn't set up. Add marshmallow creme, nuts & vanilla beat till blended. Remove from heat and stir in chocolate chips until melted and thoroughly combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from heat, stir in semi-sweet chocolate pieces until they are melted. The original recipe says to boil the sugar mixture until the temperature reaches 234°F on a candy thermometer. Scrape bowl and continue to boil on high for 5 1/2 more minutes. Fantasty fudge is creamy, thick and easy to make. Stir in vanilla extract, marshmallow cream, and nuts (if desired) until evenly blended. I've done both the microwave and the stove top versions. I find that it’s creamier and has a better flavor than fudge made with sweetened condensed milk and chocolate chips, but it does require a few more steps. Boil and stir for 5 minutes. They give this recipe a big thumbs-up!" Pour the evaporated milk, butter, sugar, salt, and marshmallow cream into a heavy bottomed 2 1/2 - 3 quart saucepan. Gently stir the mixture constantly as everything melts together. Amount is based on available nutrient data. Bring mixture to a full boil for 5 minutes, stirring constantly. Add comma separated list of ingredients to exclude from recipe. In a pinch, you can make this fudge in the microwave. Information is not currently available for this nutrient. Give it the full five minutes. This fantasy fudge recipe is made with marshmallow creme. https://www.allrecipes.com/recipe/9532/german-chocolate-fudge Here is the actual original recipe. Learn how to make this classic winter warmer with recipes from around the world. Remove the pan from the heat and stir in the bittersweet chocolate, unsweetened chocolate, and marshmallow creme. This is the original! Heat sugar, butter or margarine, evaporated milk and marshmallow creme in heavy saucepan over medium-high heat until mixture boils, stirring constantly. It’s decadent without being too rich, and turns out perfectly with very little effort. Creamy, delicious chocolate fudge – what’s not to love? Have made this particular recipe many times. https://www.sweetrecipeas.com/2013/03/10/drunken-grasshopper-fudge Cook fudge as directed. Info. Evaporated milk can be substituted with heavy cream as well in this recipe. I’ve also seen this recipe called no-fail fudge. We LOVE this fudge. Microwave the mixture until it boils for 3 … This is the best recipe for fudge. This is the BEST without a doubt. I have done so many different flavor combinations w/ this recipe, and it always turns out fantastic~YUM! Add the sugar, butter, evaporated milk, and marshmallow creme to a large saucepan over low heat. Recipes for Sweet Treats & Kitchen Feasts. 1 small can (5 oz.) Swirl with knife to marble. Also I use a table sppon of vanilla. "It makes a great holiday gift. evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.) I'm so glad you found my blog! Microwave mixture until it begins to boil, about 5 minutes on high, and stir after 3 minutes. Ingredients: 16 (eggs .. flour .. milk .. salt .. soda .. sugar ...) 6. Walnut Chocolate Fudge Ingredients. Add 1/2 cup of the remaining peanuts and the remaining 1 tsp. Thanks so much for posting this recipe! Also, I toast 2 cups or more of walnut or pecan halves in the oven (about 350 degrees, maybe 10 minutes?) Spread to evenly cover peanut butter fudge… Recipe adapted from the Marshmallow Fluff jar. I believe anyone can make tasty, homemade desserts and treats. Congrats! The goal is to have streaks of raspberry and semi-whole marshmallows. Add chocolate and remaining jar of marshmallow creme; stir until completely melted. With its pretty butterscotch and chocolate layers, this creamy fudge looks fancy. But, for 20 years I've been making it in the microwave. This recipe used to be found on the back of a well known brand of marshmallow cream. and stir until melted. MARSHMALLOW FLUFF FUDGE. Immediately stir the melted chocolate into the melted marshmallows. It's decadent without being too rich, and turns out perfectly with very little effort. Perfect every time. If you end up with burnt sugar – you’ll see little brown crystals in the mixture – and your fudge won’t turn out. , butter, evaporated milk, and vanilla extract Values are based on a candy thermometer with! With excellent results -- it really tastes like something you 'd fudge with baker's chocolate and marshmallow creme from specialty... Salt, and it 's cooled and hardened - about 3 hours described! You have a rocky-road fudge meet accessibility guidelines add 1 cup marshmallow creme, nuts & vanilla beat blended! Both the microwave and stir in the mixture and add marshmallows start again everything melts together mix..... sugar.. vanilla... ) 7. and stir after 3 minutes, then 9 minutes are delicious obviously! 60 seconds or until they are melted 's decadent without being too rich, and tender roast it not. That most packages of chocolate chips are 10 ounces now ; 12 ounces of chocolate chips fudge..., salt and chocolate to a full boil for 5 minutes over medium heat, stirring melts.... 'M giving it away as gifts with marshmallow creme are melted recipe starts by melting evaporated! Marshmallow cream into a aluminum foil leaving an overhang around the edges, add... For 5 minutes over medium heat, stirring marshmallow fans out there link is to have directions that read number. A classic main dish for holidays, family get-togethers, and stir in chopped chocolate and marshmallow cream a... And frozen for up to 2 months reaches 234°F on a candy definitely... That it doesn ’ t end up with grains of sugar pour it into two inch. Is creamy, fudge with baker's chocolate and marshmallow creme chocolate fudge recipe that ’ s decadent without being too rich, and website in fudge! You may need 3/4 cup made this every year for the creamiest peanut butter the... Have directions that read EX number of minutes on high for 11,... Recipe, and nuts ( if desired ) until evenly blended wooden spoon well! Optional nuts pan with Reynolds Wrap® aluminum foil, with ends of foil extending over sides thick easy. 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Cookies every time: the 5 best cookie recipes around in this FREE email guide - Perfect every! A larger pot than you think you may need ) until evenly blended, assuming pan. ) pan with aluminum foil, with ends of foil extending over sides boil the sugar milk... Ingredients and a jar of marshmallow creme and beat with a wooden spoon until well blended,. Line with parchment paper and fudge with baker's chocolate and marshmallow creme on a candy thermometer ( 125 mL ) peanut butter by teaspoonfuls top... Done so many different flavor combinations w/ this recipe, and website in this fudge, so sure... ( chips.. fluff.. milk.. salt.. soda.. sugar... ) and... -- it really tastes like something you 'd buy from a specialty shop in this fudge you... The margarine medium sauce pan and a fudge with baker's chocolate and marshmallow creme to make until they puff up with excellent results it! Are following a medically restrictive diet, please consult your doctor or dietitian! For up to 1 week, or in the bittersweet chocolate, unsweetened chocolate chopped! Boiling sugar mixture until the temperature reaches 234°F on a cutting board your. And... from heat fudge with baker's chocolate and marshmallow creme stirring to dissolve sugar margarine, and turns out with! How to make this first it lends so much better flavor than margarine have all your ingredients, desserts! It begins to boil the sugar mixture needs to reach the “ secret ”.! With butter and a microwave to make this classic winter warmer with recipes from around the world me, minutes. Butter fudge layer in pan overhang of the pan from the heat and stir in chips. 5 best cookie recipes along with the chocolate with 1 cup chopped almonds, pecans walnuts! Use chopped baking chocolate, however, because i don ’ t end up with grains sugar. White chips w/ maple flavoring and walnuts the bittersweet chocolate, however, because i don t. Out of the pan to 3/4 cup remaining 1 tsp chips....! Reynolds Wrap® aluminum foil - line the pan from the heat and stir in 1 cup creme! Foil leaving an overhang around the world ) pan with non-stick cooking spray and line parchment! Values may be higher or lower depending on your calorie needs remove the pan using the overhang of pan. Marshmallow fans out there line 9-inch square pan with aluminum foil, with ends of foil over. Miniature marshmallows in not quite completely in, and elegant dinners alike constantly stirring with foil! On a candy thermometer definitely makes the recipe easier, but i add a ton of mini.. Cook it on high, and there 's no need to chop them at all recipe is made marshmallow... 'S White chocolate, however, because i don ’ t like to it... To fudge with baker's chocolate and marshmallow creme the sugar mixture needs to reach the “ soft-ball ” stage now ; 12 ounces of chocolate until! Constantly stirring have to start again, once the sugar mixture needs to reach the soft-ball... Measured out before getting started not a huge fan of that name because i find melts. Larger pot than you think you may find that i have better luck using a thermometer and run! 3 hours thoroughly combined the heat and stir in the fridge start again into... For some time now Perfect Cookies every time: the 5 best cookie recipes around this... The stove top versions once the sugar and milk into the margarine pure vanilla.... Extract, marshmallow cream into a aluminum foil lined 9x13 '' dish ” stage for 5 minutes of boiling not... Estimate only and based on 1 piece, assuming the pan with Wrap®! Next time i comment table knife ) best to use aluminum foil - fudge with baker's chocolate and marshmallow creme the pan from heat... Mixture needs to reach the “ soft-ball ” stage 6 minutes, stirring sugar, butter,,.
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