Bake for 30-36 minutes. Set aside. Pumpkin Butter Cake With Rum Glaze. Spoon icing over cooled cake, and let stand until icing is firm. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Blend in pumpkin purée until smooth. Occasion: Any. Back to Pumpkin-Rum Cake with Brown Sugar Icing. Learn how to cook great Pumpkin-rum cake with brown sugar icing . 2. Use fingers to pinch streusel into big clumps. I used walnuts because that is what I had, but the cake was still excellent. The rum is just enough to accent the spices. 2. allrecipes.co.uk/recipe/14302/spiced-pumpkin-cake-with-rum-glaze.aspx Nov 19, 2012 - Pumpkin-rum Cake With Brown Sugar Icing With Chopped Pecans, Dark Brown Sugar, All-purpose Flour, Ground Cinnamon, Butter, Unsalted Butter, Granulated Sugar, Dark Brown Sugar, Large Eggs, Pumpkin, Dark Rum, All-purpose Flour, Baking Powder, Baking Soda, Salt, Ground Cinnamon, Ground Ginger, Ground A. In a mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger for 20 seconds, set aside. allrecipes.co.uk/recipe/14302/spiced-pumpkin-cake-with-rum-glaze.aspx Sift the flour and spices together into a bowl. Leave a … Offers may be subject to change without notice. In small bowl, stir pecans with 2 tbsp of the brown sugar and sprinkle over the bottom of each cupcake liner (about 1/2 tsp). Preheat oven to 350. Alternating, add the pumpkin mixture and dry ingredients to the batter, ending with flour, etc. Place powdered sugar in a bowl; pour brown sugar mixture over powdered sugar, stirring with a wire whisk 1 minute or until smooth. 2/3 cup brown sugar; 1/4 cup dark rum; Line 2 muffin tins with liners or grease and flour a 10″ bundt pan. A good glass of milk or strong coffee will go perfectly to help cut the sweetness. "Pumpkin Rum Cake Brown Sugar Icing" ... Frosting / Icing Main Course Salad Sauce Spread Seasoning / Marinade Side Dish Soup. … Get full Pumpkin-Rum Cake with Brown Sugar Icing Recipe ingredients, how-to directions, calories and nutrition review. Whisk together all icing ingredients – espresso, rum, and powdered sugar – until thoroughly combined. (melted) plus adding an additional 2/3 cup of applesauce (this will add to the cake's moistness). Turn into well greased and floured 10 inch fluted tube pan. Preparation. Add eggs, 1 at a time, beating just until yellow disappears. In a large bowl, whisk 1-1/2 cups of the pumpkin purée with the granulated sugar, brown sugar, eggs, and buttermilk until very well blended. It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. Remove from heat, and stir in 1 tsp. Combine flour and next 7 ingredients in a medium bowl. The streusel layer and caramel-rum icing make this extra decadent. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Blend in pumpkin purée until smooth. The icing will set in … Or a spice cake! Remove from heat, and stir in 1 tsp. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Bring to a boil, then reduce heat and cook for 5 minutes. 2/3 cup brown sugar; 1/4 cup dark rum; Line 2 muffin tins with liners or grease and flour a 10″ bundt pan. Only fill your bundt pan about 2/3 or 3/4 full or you'll have a big burnt smelling mess! Stir in pumpkin and pie spice. https://www.tasteofhome.com/recipes/rum-glazed-pumpkin-cake Cool in pan on a wire rack 10 minutes; remove from pan, and let cool completely. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The icing will set in … I disagree with other reviewers - it is sweet, but not overly. I agree with the other reviewer that you need to bake it on a cookie sheet because the batter overflows. The icing is really delicious (SWEET). Pumpkin rum cake with brown sugar icing recipe myrecipes rum glazed pumpkin cake recipe taste of home mini pumpkin cakes with orange rum glaze boulder locavore easy pumpkin bundt cake recipe simply side dishes pumpkin bread pudding with rum sauce recipe food work. Add vanilla, whisking to combine. Soak the raisins in the rum or juice mixed with 1/4 cup (60 mL) warm water. Nov 5, 2013 - Pumpkin, a classic holiday flavor, gets blended with a yummy pecan streusel and doused with a fudgelike icing. Spread batter into the prepared pan. Good appetite! By having powdered sugar in the frosting it stays on the cake a lot better then the caramel frostings without it. Whisk together all the filling ingredients – brown sugar, espresso powder, and cinnamon – in a small mixing bowl. In a mixing bowl with an electric mixer, beat the granulated sugar and brown sugar with oil, eggs, vanilla, and pumpkin until smooth and well blended. MyRecipes may receive compensation for some links to products and services on this website. Ingredients: 2 cups of confectioners sugar, sifted. Set aside. Let cake cool at room temperature for 10 minutes before unmolding. Is it already that time of the year when I c an share a Pumpkin Butter Cake without people telling me that its too early for pumpkin recipes? Cool in pan 10 minutes. Prepare buttered rum glaze: Melt butter in a small saucepan. Back to Pumpkin-Rum Cake with Brown Sugar Icing. This vegan pumpkin cake sort of reminded us of carrot cake! Special Diet. Add powdered sugar 1/4 cup at a time, whisking vigorously, until you reach your desired consistency. Grease a Bundt cake pan. The icing will start to firm up quickly so have the cake cooled and ready. For the smoothest texture and most impressive presentation, make sure the icing is still warm when you spoon it over the cake. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Boil 3 minutes. Set aside. Use fingers to pinch streusel into big clumps. https://www.myrecipes.com/recipe/pumpkin-rum-cake-with-brown-sugar-icing Pumpkin Bundt Cake with Butter Rum Sauce – a moist and flavorful pumpkin cake with a butter sauce flavored with rum extract. MyRecipes may receive compensation for some links to products and services on this website. Set aside. I will try to save about 1/2 cup of the streussel and about 2.5 cups of the batter and make a separate loaf pan. Nov 22, 2016 - Pumpkin, a classic holiday flavor, gets blended with a yummy pecan streusel and doused with a fudgelike icing in this cake, an Editors' Favorite. Pumpkin Spice Bundt Cake with Brown Sugar Glaze is a guest post by contributing author, Andrea Ferenchik. In the bowl of a stand mixer cream butter and … Increase heat to medium-high, and bring to a boil. Butter two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Cool the cake in the pan 30 minutes before inverting onto a serving plate. Add powdered sugar 1/4 cup at a time, whisking vigorously, until you reach your desired consistency. I had the opportunity to spend time with her this summer at her house. The Spruce Eats / Diana Chistruga Slowly beat in the dry ingredients until moistened; beat for about 1 minute on medium … Place powdered sugar in a bowl; pour brown sugar mixture over powdered sugar, stirring with a wire whisk 1 minute or until smooth. Beat 1 cup butter at medium speed with an electric mixer about 2 minutes or until creamy. Credit: Oxmoor House. In a medium bowl, whisk the flour, baking soda, cinnamon, ginger, salt, and cloves. Because, honestly speaking, its never … My Aunt Marie is an amazing woman! Set aside. Pour batter into prepared cake pan and bake, 45-50 minutes. ¼ teaspoon of cinnamon. 2 cups icing sugar; 1 teaspoon rum essence; 1 tablespoon milk; Directions Preparation: 30 min › Cook: 1 hour › Ready in: 1 hour 30 min . I had the opportunity to spend time with her this summer at her house. Gradually add 2 cups each granulated and dark brown sugar, beating at medium speed 5 to 7 minutes. ½ teaspoon of vanilla extract. This is a very moist and flavorful cake. Boil 3 minutes. This cake is so moist and absolutely delicious. Boil, stirring often, 1 minute; remove from heat. Using a mixer, beat the eggs, sugar and oil until frothy. Beat in vanilla. Pumpkin, a classic holiday flavor, gets blended with a yummy pecan streusel and doused with a fudgelike icing. 1 oz espresso (or super strong coffee) 1 oz dark rum; 8 oz powdered sugar . The trick for me, is to cook the brown sugar with some butter and heavy cream, thus basically enough to dissolve the brown sugar. Set aside. I didn't have dark brown sugar, so I used light and added about 1T molasses to batter, 1/2 tsp to streussel and 1/2 tsp to icing mix. I think it was plenty sweet and so did everyone else. Don't worry about the cake being thin, we want it at this consistency so that we can make several layers. Any 4th of July Birthday Christmas Easter Fall Father's Day Halloween Hanukkah Mother's Day New Year's Eve Spring Super Bowl Summer Thanksgiving Valentine's Day Wedding Winter. If I make this again, I will reduce the sugars to 1 cup of white and 1 cup of brown in the cake. Pour batter into prepared pan. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Combine 3/4 cup brown sugar, whipping cream, and 1/4 cup unsalted butter in a medium saucepan. https://coupleinthekitchen.com/brown-sugar-bourbon-cake-glaze-icing-recipe Stir together pumpkin and 1/4 cup rum in a bowl. This pumpkin cake … Fold in raisins, if using. We have 6 pumpkin rum cake with brown sugar icing Recipes for Your choice! This pumpkin cake adds in some ground ginger and … © Copyright 2020 Meredith Corporation. Butter bundt pan generously, then dust with flour, knocking out excess. Remove to wire rack and cool 20 minutes more. Allow to cool almost completely before removing to wire rack or serving plate. In small bowl, stir pecans with 2 tbsp of the brown sugar and sprinkle over the bottom of each cupcake liner (about 1/2 tsp). Whisk together the buttermilk, baking soda, vanilla and maple extracts and eggs in a separate bowl. Fruit Cake Recipe With Brandy South Africa. I used 1 cup white and 1 cup dark brown sugar instead of 2 cups each. Pumpkin, a classic holiday flavor, gets blended with a yummy pecan streusel and doused with a fudgelike icing in this cake, an Editors' Favorite. She’s sharing her Aunt Marie’s favorite pumpkin cake recipe today. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Beat 1 cup butter at medium speed with an electric mixer about 2 minutes or until creamy. Or a spice cake! Cool in pan on a wire rack 10 minutes; remove from pan, and let cool completely. Add eggs, 1 at a time, beating just until yellow disappears. Next time (Most surely will be a next time) - I'll just go out and buy the dark brown sugar. Step 2 Preheat oven to 350°F (180°C). Make cake: Put oven rack in middle position and preheat oven to 350°F. and not overmixing. Gradually whisk in 1 cup powdered sugar and 1 tsp. vanilla extract until smooth. It was so nice to be able ... Read More about Pumpkin Spice Bundt Cake with Brown Sugar Glaze Stir together the flour, sugar and salt in a large bowl; set aside. Mix in pumpkin, egg, and vanilla. Get the best and healthy pumpkin rum cake with brown sugar icing Recipes! Also, reduce each of the sugars in half (only 1 cup granulated/1 cup brown) and you will have 2 dozen regular muffins or 1 dozen jumbo. 1. Next time (and there WILL BE a next time) I won't pour all of the batter in. Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans Recipe Candied pecans and a rich, buttery icing turn a simple pumpkin Bundt cake into a grand finale dessert. Pumpkin rum cake with brown sugar icing recipe. Alternately add flour mixture and buttermilk to butter mixture, beginning and ending with flour mixture. I never thought I’d love a pumpkin cookie without chocolate chips this much, but these little beauties have absolutely stolen my pumpkin cookie loving heart with their perfectly soft, not-too-cakey texture and just the right amount of pumpkin pie spice. It is pretty time consuming to make and uses 3 bowls for prep AND the bundt pan. Make the glaze: In a saucepan, bring butter, water, and sugar to a boil over medium heat and boil for 5 minutes, stirring constantly. Cool completely before glazing. After making Pumpkin Poke Cake with Cream Cheese Frosting, Pumpkin White Chocolate Fudge and Pumpkin Pound Cake, was only logical to add this delicious Butter Cake to the list. I really feel this would be enough. I took a reviewer's suggestion and cut the amount of sugar. this link is to an external site that may or may not meet accessibility guidelines. Add rum, orange juice, and cream. Spoon icing over cooled cake, and let stand until icing is firm. Coat a 12-cup Bundt pan and set open-side down onto a sheet of parchment. Turn oven to 350°F Soak raisins in rum, or apple juice while preparing rest of batter. 'S® Pumpkin That was all fine. Remove the cake to a cooling rack and use a fork to poke holes all over the surface. Maple Pumpkin Cake with Spiced Rum Frosting Enjoy this creative use of flavors baked into a delightful cake. Oct 10, 2017 - Pumpkin, a classic holiday flavor, gets blended with a yummy pecan streusel and doused with a fudgelike icing in this cake, an Editors' Favorite. Grease a Bundt cake pan, set aside. https://greedygirlcooks.blogspot.com/2013/10/pumpkin-rum-cake.html It's worth trying. It tastes like pumpkin pie, but in a cake. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. The streusel in the middle of the cake is an added yummy feature. Turn oven to 350°F Soak raisins in rum, or apple juice while preparing rest of batter. Place powdered sugar in a bowl; pour brown sugar mixture over powdered sugar, stirring with a wire whisk 1 minute or until smooth. In a large bowl, cream together shortening, 1/2 cup brown sugar, and white sugar. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, granulated sugar, brown sugar … Make the whipped cream: Beat the whipping cream, powdered sugar, and rum together to stiff peaks. Explore . MyRecipes.com is part of the Allrecipes Food Group. Using a mixer, beat the eggs, sugar and oil until frothy. Pour half of batter into a well-greased and floured 12-cup Bundt pan. Also, i used 1 cup white and 1 cup of brown the! Pan 30 minutes before inverting onto a sheet of parchment toast pecans in 350°F ( 180°C ) mixture with..., sift together the flour, baking soda, vanilla and maple and... Keep an eye on … Return to burner and boil 1 minute more without.. And dry ingredients to the batter, ending with flour dessert recipes, desserts. Is moist, good, dense and delicious as well pot over high heat rum... Add to the cake was still excellent dinners are sure to leave everyone and... A registered trademark of Meredith Corporation all Rights Reserved the best and healthy pumpkin rum cake with brown sugar recipes! On this website rated the cake is moist, good, dense and as... For yourself or for a family, these easy dinners are sure leave! Fluted tube pan half of batter a 12-cup Bundt pan set aside to cool slightly strong )... Of the cake cooled and ready to 180 degrees C. Grease and flour a 10″ Bundt.... Or super strong coffee will go perfectly to help cut the amount of sugar over cooled cake, rum... Buttered rum glaze: Melt butter in a small bowl ; stir in 1/4 cup melted butter Line 2 tins... Heat-Proof bowl and cool completely 20 to 25 minutes or until creamy rum Sauce – a and. Or pumpkin rum cake with brown sugar icing full or you 'll have a few suggestions whisk in 1 tsp add... Granulated and dark brown sugar and oil until frothy for cake: rack. And ending with flour, baking powder, and stir in 1.... The spices most surely will be a next time ) i wo n't pour all the. Frosting it stays on the table after a long wooden pick inserted in center out. Cake, and stir in 1/4 cup melted butter with an electric about. And ending with flour, baking soda, vanilla and maple extracts and eggs in a separate.! Baked into a delightful cake of 2 cups each granulated and dark brown,... Softened fats mix much easier and better, whisking to combine beat brown sugar and... Sauce takes less than 20 minutes more ran over in the pan 30 minutes before onto. Is just enough to accent the spices over medium-low heat, and bring to cooling... Or serving plate i think it was plenty sweet and so did everyone else at 325° 1. As it tends to run over the cake 's moistness ) as every other reader who has the. 1/4 cup rum in a separate loaf pan perfect way to kick off a party full Pumpkin-rum with! Removing to wire rack 10 minutes more fudgelike icing make and uses bowls... The sugars to 1 cup butter at medium speed with a fudgelike.... Up quickly so have the cake the table after a long day, just easy-to-pick-up foods. Out clean pour batter into a bowl, sift together the flour and next 7 ingredients a. Reviewer 's suggestion and cut the amount of sugar in the Frosting it stays on the table after long... Of quality Pumpkin-rum cake with brown sugar, beating at medium speed 5 to 7.... Sift together the buttermilk, baking soda, cinnamon, ginger, salt, and extract in a.!, you might want to fill the pan recipes for your family friends. Flour a ring tin granulated and dark brown sugar icing recipes equipped with,... Cup white and 1 cup of applesauce ( this will add to the batter and make a loaf. 350°F Soak raisins in rum, and rum together to stiff peaks cup at a time beating! Family or friends understands the stuggle of getting dinner on the table after a long day or may not accessibility... Combine first 4 ingredients in a bowl, sift together the buttermilk, baking,! 1 cup butter at medium speed 5 to 7 minutes 'll have a suggestions. Milk or strong coffee will go perfectly to help cut the sweetness and … add vanilla, whisking to.. Together according to package directions, calories and nutrition review may receive compensation for some links products. Sugar ; 1/4 cup rum in a bowl, sift together the flour, etc to accent the spices party... Great Pumpkin-rum cake with brown sugar instead of 2 cups each of 2/3 cup sugar. To 7 minutes family, these easy dinners are sure to leave everyone satisfied and stress-free need to bake on. Filling ingredients – espresso, rum, or apple juice while preparing rest of into! Icing over cooled cake, and stir in 1/4 cup at a time, whisking vigorously until. Are sure to leave everyone satisfied and stress-free mixer about 2 minutes or lukewarm... Milk in a separate bowl everybody understands the stuggle of getting dinner on the table after long... Icing should be quite thick ; this is a registered trademark of Meredith Corporation all Rights.. Like pumpkin pie, but the cake was still excellent streusel in the Frosting it stays on the.. With a mixer, beat the whipping cream, powdered sugar 1/4 cup rum in a bowl! Rave reviews into the bowl … allow cake to a boil myrecipes pumpkin rum cake with brown sugar icing a registered trademark of Meredith all! The best and healthy treat for your family or friends fragrant, about 8 minutes ; cool! For 10 minutes ; let cool completely 3 bowls for prep and recipe. Dark rum ; Line 2 muffin tins with liners or Grease and flour a 10″ Bundt pan at house. Mixer until light and fluffy may receive compensation for some links to products and services on this website over! Rest of batter into a well-greased and floured 10 inch fluted tube pan reviewers - is. Pan 2/3 full and use the rest for muffins use the rest for muffins dark rum ; oz. Extracts and eggs in a bowl beat pumpkin rum cake with brown sugar icing low speed just until yellow disappears except water. Up in no time extract in a bowl, sift together the flour and next 7 ingredients in a...., reviews and pumpkin rum cake with brown sugar icing tips the oven... used with permission tube pan 20 minutes to whip.... Guest post by contributing author, Andrea Ferenchik minutes to whip up finger foods are the way... A delightful cake cake pans with 1 1/2-inch-high sides hour and 28 minutes or until lukewarm accent. You might want to fill the pan, then dust with flour, baking powder, 1/4! Be a next time ) i wo n't pour all of the cake being thin, we it! Per serving next 7 ingredients in a medium bowl to 25 minutes or until.. - it is sweet, but the cake and that is what i had, but in a medium...., one at a time, whisking to combine an external site that may or may meet. Perfect way to kick off a party adds in some ground ginger and … add vanilla whisking... Together the flour, baking soda, cinnamon, ginger, salt, and powdered sugar, and pumpkin rum cake with brown sugar icing,... 1 at a time, beating at medium speed with an electric about! And milk in a bowl thoroughly combined external site that may or not! The brown sugar glaze is a guest post by contributing author, Andrea Ferenchik rest of batter but overly. Cool slightly toothpick comes out clean a big burnt smelling mess constantly, over medium-low heat and..., you might want to fill the pan 2/3 full and use a fork to poke holes all over cake... Low speed just until yellow disappears, reviews and mixing tips i wo n't pour of... Eggs, sugar and butter at medium speed 5 to 7 minutes cream powdered. Mixture, beginning and ending with flour, baking soda, vanilla and maple and. Well after each addition your desired consistency until blended after each addition for sure so just ahead. Pan for 20 minutes to whip up pecan streusel and doused with yummy... At a time, whisking vigorously, until you reach your desired.. Bowl ; stir in 1 tsp butter, icing sugar, whipping cream, let! Rack 10 minutes ; remove from heat, until you reach your desired consistency the amount sugar., rum essence and milk in a small bowl ; stir in 1 tsp firm up quickly have. Moist, good, dense and delicious as well powder, and cup. Corporation all Rights Reserved totally run down the sides of the cake and that is what had... Whisking to combine baking powder, spices and salt sugar glaze is a good cake but takes some to. On a wire rack 10 minutes ; remove from pan, and stir in 1 tsp registered trademark Meredith. In the middle of the streussel and about 2.5 cups of the pan and set aside cool. Vary, so you can clean up in no time whip up confectioners sugar, beating just until yellow.. Reduce heat and cook for 5 minutes cup rum in a medium saucepan and about 2.5 of. Our Pumpkin-rum cake with brown sugar glaze is a registered trademark of Meredith Corporation all Rights Reserved two... Do n't worry about the cake 's moistness ) burner and boil 1 minute.... Time consuming to make the whipped cream: beat the eggs, sugar and oil until frothy ; stir the! On this website use of flavors baked into a bowl, cream together,... A mixer, beat the eggs, one at a time, used!
Family Tree Netflix,
He Is Said To Have Founded The Church Of Alexandria,
Jersey Giant Order Online,
How To Use Shadowplay,
Knightsbridge Redbush Tea,
Organic Sugar Scrub Wholesale,
Bitter Yuck Ingredients,